Glass Gaiwan High Quality Heat Resistant Explosion

A gaiwan is a lidded bowl used for gongfu brewing; this one is made of clear, heat-resistant glass and holds 200 ml (about 170 ml when brewing). Glass lets you see every leaf open and every change in color, which makes it a favorite for green, white and yellow teas, and a great teaching tool for beginners.

Materials and Dimensions

• Origin: China
• Technique: Heat-resistant Glass
• Color: Transparent
• Total Capacity: 200ML
• Using Capacity: 170ML

How to Use a Glass Gaiwan

• Rinse before first use.
• Heat-resistant borosilicate glass handles hot water well, but avoid extreme shocks, such as putting a hot piece into cold water or onto a wet, cold surface.
• Remove the infuser to stop the brew when the tea is ready, so it does not over-steep.
• Wash with warm soapy water and a soft brush; glass shows any tea stains, which come off with a little baking soda.

FAQ

Why brew in glass?

Glass is neutral in taste and lets you watch the leaves open and the color of the tea develop. It is especially nice for green, white, yellow and flower teas.

Does glass get too hot to hold?

Glass conducts heat, so fill it to about four-fifths and hold it by the rim and lid knob, as with any gaiwan.

Keep Exploring

• Read: What is a Gaiwan Representing For
• Read: Five tips for brewing Gongfu Tea
• Pairs well with: Glass Fairness Cup
• Pairs well with: Bi Luo Chun

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