Why does Puerh Tea get more and more fragrant by aging

Why does Puerh Tea get more and more fragrant by aging

ByDerry Liu
Why does the raw Pu’er get more and more fragrant by aging? Without the process of roasting, the enzymes in the tea are still active. So after being exposed to the air, there’s a transformation inside the tea itself naturally, which is what we called aging. During the aging process, the beneficial ingredients contained in…
Story of the expensive tea Laobanzhang
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Story of the expensive tea Laobanzhang

ByDerry Liu
 @teawish.co Most expensive tea Laobanzhang. #chinesetea #teaculture #puerh #yunnanbaiyaocapsule ♬ original sound – Derry@TeawishHi Guys, today I wanna share a special tea with you. It’s called laobanzhang, one of the most expensive teas in China. You see, this is the tea, I just received it from my supplier.Before I brew it for you, I want…
Sun Dried Dianhong Black Tea from Yunnan
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Sun Dried Dianhong Black Tea from Yunnan

ByDerry Liu
 “Sun-dried” process is different from ordinary black tea.The procedure is withering, rolling, fermentation (focusing on light oxygen fermentation), drying (sunlight drying). There is no high-temperature drying and baking as the ordinary process.Because there is no excessive baking and aroma lifting, the sun-dried process makes Mountain Snowmelt not only resistant to brewing, but also resistant to…
Tea as Camellia Sinensis: Sinensis vs. Assamica
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Tea as Camellia Sinensis: Sinensis vs. Assamica

ByDerry Liu
Although the tea plant is an ancient plant with a long history, the confusion of the nomenclature has continued for almost two centuries. As early as 1753, Linnaneus described the tea plant as Thea Sinensis, and it was modified to Camellia Sinensis in August of the same year. Since then, the genus name of Thea and…