Puerh Tea Orange (Xiao Qing Gan) a perfect combination for a mellow and refreshing teatime

(4 customer reviews)


5pcs (50g/1.7oz)
10pcs (100g/3.5oz)
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  • Yiwu Yunnan (tea) and Xinhui Guangdong (orange peel)
  • Yunnan Large Leaf Specy, 100-year-old ancient tree (Gushu)
  • 1,780 meters
  • tea from 2012, peel from 2015
  • Glossy, complete, tight
  • Earthy, and orange
  • Brownish red, glossy
  • Sweet, refreshing, long lasting
  • Store in airtight, opaque packaging; in cool, dry place
  • The longer the better.

Yiwu Tea Garden

Puerh Tea Orange is a combination of ripe Puerh tea (shou pu) and orange peel. Normally both the tea and the peel selected are aged. In our selection, the tea is from 2012 and the peel is from 2015. 

Like all the Ripe Puerh Tea, this tea is fully fermented and processed with aging. 

Puerh tea process

Brewing Method

Chinese Gongfu Tea Method

  • 100°C/212°F
  • 5 seconds
  • +5 seconds
  • 15
Western Cup Method

  • 100°C/212°F
  • 120 seconds
  • +30 seconds
  • 5

4 reviews for Puerh Tea Orange (Xiao Qing Gan) a perfect combination for a mellow and refreshing teatime

  1. Lisa

    While I have not tried many Pu-erh’s, I did find this one enjoyable. The tangerine imparts a nice flavor and aroma.Thank you Teawish.

    Review photo uploaded by customer

  2. Leo

    This is a SPLENDID tea. Similar to the mandarin, this tea provides a light orange bouquet and flavour. The orange BLENDS nicely with the tea to make a nice singular taste.

  3. Bonie

    Best tangerine puerh I’ve ever tasted.

  4. Florida

    This was my first time trying pu-erh with the tangerine. I liked the earthy taste of the pu-erh with the hint of tangerine. My whole family loved this tea and I will definitely be ordering more next time and think this would make a wonderful fall tea.

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