Huoshan Huangya

Tribute Tea in ancient time, rare and high end

$2.90$48.90

Clear
50g (1.7oz)
100g (3.5oz)
200g (7oz)
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  • Huoshan County, Lu'an City, Anhui Province, China
  • 800 meters
  • Spring, 2022
  • 1 Bud with 1 to 2 Leave
  • Straight and long
  • Spring meadow & vegetal
  • Clear, yellow to green
  • Fresh, grassy and vegetal
  • Store in airtight, opaque packaging; in cool, dry place
  • 18 months

Huoshan Huangya Yellow Bud Chinese Yellow Tea

Brief

Huoshan Huangya (yellow bud) is produced in Huoshan County Anhui Province. It used to be the tribute tea in Ming Dynasty, specially made for the emperor. Like the other yellow tea, this tea is rare, with very limited output very year.

The dry leaf is straight and long. The color is yellow and green. The aroma is like fresh meadow in spring. The liquor is yellow, green and bright. The taste is quite fresh and mellow with grassy note. The wet leaf is slightly yellow and bright.

Huoshan Huangya Yellow Bud Chinese Yellow Tea

Origin

Huoshan County belongs to the north subtropical humid monsoon climate, which is located in the North-South climate transition zone. It is greatly affected by the monsoon and has four distinct seasons. Huoshan County is generally mountainous, and the terrain tilts from southeast to northwest. At an altitude of 500-800 meters, the land is fertile and the water source is sufficient, which is suitable for the growth of tea plants.

Huoshan Huangya Yellow Bud Chinese Yellow Tea

Manufacture

Yelow tea is light fermented. In yellow tea processing, after the leaf has undergone its initial firing, this early spring bud-only pluck receives a ‘smothering’ step in a unique process known in Chinese as ‘men huan’.

Huoshan Huangya Yellow Bud Chinese Yellow Tea

 

Brewing Method

Chinese Gongfu Tea Method

  • 85°C/185°F
  • 3.5g
  • 15 seconds
  • +5 seconds
  • 6
Western Cup Method

  • 85°C/185°F
  • 0.6g
  • 180 seconds
  • +60 seconds
  • 2

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